Từ vựng

“I bought a loaf of fresh bread.”

“She reheated the leftover soup in the microwave for two minutes.”

“The sauce is mild and creamy.”

“Mince two cloves of garlic.”

“Green vegetables are packed with vitamins and essential nutrients.”

“Good nutrition is essential for athletic recovery.”

“They spent the afternoon picking ripe apples in the orchard.”

“The local farm uses organic methods to grow vegetables without synthetic sprays.”

“The vegetables are overcooked and soft.”

“People often overeat during the holiday season and feel sluggish.”

“They accidentally overfed the goldfish, making the water dirty.”

“Strip the potato skins quickly with a vegetable peeler.”

“Add black pepper to taste.”

“Add a pinch of black pepper.”

“We have plenty of time.”

“The portions at this noodle restaurant are very generous.”

“The family runs a small poultry business selling fresh eggs.”

“The mountain stream has pure, cold water.”

“Pick these bananas because they are perfectly ripe.”

“Sunlight helps the green tomatoes ripen quickly on the vine.”

“The green beans are roasted in small batches.”

“Excess water in the field caused the potato crop to rot.”

“Pour tomato sauce over the pasta.”

“Warm the tomato sauce gently in a small saucepan.”

“Set the hot coffee cup upon its porcelain saucer.”

“Taste the soup before adding more seasoning.”

“This packet of rice contains enough for a single serving.”

“Leave the soup to simmer for an hour.”

“These green apples are very sour.”

“Cinnamon is a popular spice used in both sweet and savory dishes.”

“The heavy rain spoiled our picnic plans.”

“Add one spoonful of sugar to the coffee.”

“I like to squeeze some fresh lemon juice over my grilled salmon.”

“Steam the vegetables for five minutes.”

“He likes to stir-fry vegetables with soy sauce in a large wok.”

“They spread dry straw on the floor of the stable for bedding.”

“We buy fresh produce at the neighborhood supermarket every Saturday.”

“They had a simple supper of soup and bread before going to bed.”

“It hurts when I swallow food.”

“Spread the white linen tablecloth before placing the plates.”

“We ordered takeout because we were too tired to cook.”

“The chef prepared a very tasty dish using simple seasonal ingredients.”

“The beef was soft and tender.”

“Let me treat you to a cup of tea.”

“The meat is undercooked.”

“Chef ties linen apron around waist before chopping vegetables.”

“This cake is vegan, so it has no eggs.”

“She washed down the pill with milk.”

“Endless fields of golden wheat rippled as the warm summer breeze swept past.”

“Beat the eggs thoroughly with a wire whisk until they are frothy.”

“Commercial sodas contain an acidity-regulator to enhance tartness and shelf life.”

“The new patisserie downtown is run by a talented actress-turned-baker.”

“The server offered us an after-dinner mint and a selection of teas.”

“The pastry chef set the fruit jelly with agar instead of gelatin.”

“The pastry chef decorated the lemon tart with tiny blossoms of purple agastache.”

“She stirred a spoonful of agave into her iced tea instead of refined sugar.”

“Place marinated chicken wings directly into the airfryer basket.”

“Overboiling destroys the satisfying al dente-texture of fresh fettuccine.”

“Cover the roasting tray with clean alfoil before placing the chicken inside.”

“Cover the roasting pan with aluminium to stop the chicken from drying out in the oven.”