Từ vựng

“Whisk the egg whites vigorously to aerate the batter for the soufflé.”

“He decided to air-fry the sweet potato wedges until they turned crisp.”

“Blend the fruit with yogurt until smooth.”

“The local butcher sliced two thick beef steaks for tonight's dinner.”

“A local restaurant catered our wedding.”

“You need to chew your food slowly to help your digestion.”

“He chopped up the firewood for winter.”

“Families in this area consume large amounts of fresh vegetables daily.”

“Local farmers cultivate tea on the gentle slopes of the mountain.”

“Cut up the meat before cooking it.”

“Dice the onions before frying them.”

“Farmers ferment crushed grapes to produce traditional wine.”

“Water freezes if the temperature drops below zero.”

“Let's grab a quick bite before the meeting.”

“He gulped down the cold juice after the run.”

“Ripe berries are harvested by hand.”

“Mince two cloves of garlic.”

“People often overeat during the holiday season and feel sluggish.”

“They accidentally overfed the goldfish, making the water dirty.”

“Sunlight helps the green tomatoes ripen quickly on the vine.”

“The green beans are roasted in small batches.”

“Excess water in the field caused the potato crop to rot.”

“Leave the soup to simmer for an hour.”

“The heavy rain spoiled our picnic plans.”

“I like to squeeze some fresh lemon juice over my grilled salmon.”

“Steam the vegetables for five minutes.”

“He likes to stir-fry vegetables with soy sauce in a large wok.”

“It hurts when I swallow food.”

“Let me treat you to a cup of tea.”

“She washed down the pill with milk.”

“Beat the eggs thoroughly with a wire whisk until they are frothy.”