Từ vựng

“For the main course, I had roast beef.”

“The meal was served on time.”

“He does not eat meat on Fridays.”

“Add some milk to the glass.”

“Is there a melon?”

“Ice melts if you heat it.”

“Mix the flour and eggs together in a large bowl.”

“She drank hot chocolate from a ceramic mug.”

“She reheated the leftover soup in the microwave for two minutes.”

“The sauce is mild and creamy.”

“Mince two cloves of garlic.”

“Maize is a crucial food source for many populations around the globe.”

“The marinade contains soy sauce.”

“The chef advised us to marinate the beef overnight.”

“Moisten the stamp before sticking it onto the front of the envelope.”

“The bakery window showcased a mouth-watering display of glazed fruit tarts.”

“Macerate the wild strawberries in sugar for thirty minutes to release their syrup.”

“Simmer the mirepoix slowly in butter to construct stock depth.”

“She saved the final morsel of glazed venison for her very last bite.”

“Crushed basil leaves released their aroma inside the heavy stone mortar.”

“High-protein dairy provides a velvety mouthfeel without excessive fat.”

“The maître d'hôtel greeted the guests and led them to their window table.”

“Watch your fingers while cutting cucumber slices on the steel mandoline.”

“Before presenting the bill, the waiter brought a tier of mignardises featuring miniature macarons and pâte de fruits.”

“She dusted powdered sugar over the warm scones using a silver muffineer.”