Từ vựng

“Fast food is not good for your health.”

“We cook fish on weekends.”

“Vietnamese food is very delicious.”

“These apples are very fresh.”

“Eat more fruit.”

“Heat some oil in the frying pan.”

“No more cake for me, I am completely full.”

“Remember to feed the goldfish before leaving.”

“This soup has a rich, sweet flavor.”

“This ice cream has a strong vanilla flavour.”

“He ate his salad using a silver fork.”

“Put the strawberry ice cream into the freezer.”

“Store the fresh milk inside the fridge.”

“Fry the fish until it turns golden brown.”

“Place the potatoes into the electric fryer for five minutes.”

“Farmers ferment crushed grapes to produce traditional wine.”

“The factory grinds wheat into fine flour for bread makers.”

“Water freezes if the temperature drops below zero.”

“He grabbed a burger from a fast‑food chain for lunch.”

“The family gathered for a Thanksgiving feast with turkey and pumpkin pie.”

“Careful temperature control during fermentation ensures the yogurt achieves the right tartness.”

“They flash-froze the berries right after picking.”

“The slow-cooked broth was rich and flavorful.”

“Baker added vanilla flavoring to cake.”

“The mass-produced greenhouse tomatoes were watery and completely flavourless.”

“Nurses force-fed the patient when he refused to take meals.”

“The waiter stepped forward to flambé the crêpes with Grand Marnier.”

“Drought conditions forced livestock owners to purchase imported fodder at inflated prices.”

“The pigs foraged in the woods for acorns.”

“Mandatory flour fortification with folic acid significantly reduced neural defects.”

“A full-bodied Cabernet Sauvignon pairs effortlessly with marbled charbroiled steaks.”

“The host poured mead for his guests from a heavy pewter flagon.”