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“We sit outside the café and talk.”

“I love a hot cappuccino.”

“A local restaurant catered our wedding.”

“You can leave your umbrella in the cloakroom.”

“The event caterer provided vegetarian menu options.”

“We hired an outside catering company for the wedding reception.”

“Seaside diners lined up outside the stall to taste its famous hot clam chowder.”

“She met her friend at the coffee shop downtown.”

“Mustard and ketchup are standard condiments in fast-food dining.”

“The restaurant charges a modest corkage fee if you bring your own vintage bottle.”

“Dinners who suffer from shellfish allergies must avoid any meal containing crustacean stock.”

“City features restaurants offering Italian cuisine.”

“He ordered a breaded pork cutlet accompanied by shredded cabbage and tangy sauce.”

“The caterers circulated with trays of smoked salmon canapés before the main banquet.”

“The waiter placed a glass carafe of chilled water on the center of the table.”

“Diners congregated near the carvery station awaiting thick beef cuts.”

“The restaurant cures sea bass in lime juice and red onion slices for its signature ceviche.”

“The kitchen crew filled each chafer with hot water before loading the steam pans into the buffet line.”

“The sommelier paired a rich white Burgundy with pan-seared veal and wild chanterelles.”

“We ordered a charcuterie platter featuring cured ham and terrines.”

“The chef topped the cheesecake with a warm berry compote.”

“Crisp duck confit paired naturally with garlic-roasted fingerling potatoes.”

“The sommelier sniffed the neck and immediately confirmed the vintage was corked.”

“Plate the dessert with a vibrant red raspberry coulis.”

“Scoring the pork belly rind before roasting guarantees golden, shatteringly crisp crackling.”

“Garlic croutons provide a much-needed crunch to counterbalance the velvety cream of asparagus soup.”

“He found himself seated alongside lively commensals who debated culinary theory until midnight.”

“Ritual commensality strengthened social solidarity among community members.”

“The commis spent all afternoon peeling root vegetables and restocking the sauté station.”

“The double beef consommé arrived piping hot and completely clear.”

“Poach the whole trout gently in aromatic court-bouillon.”

“The chef filled the butter croustade with wild mushrooms.”

“The opening course was a delicate sea bass crudo sprinkled with sea salt and pink peppercorns.”

“She passed the crystal vinegar cruet across the dinner table.”

“The waiter skimmed the tablecloth with a curved silver crumber before dessert was served.”